SHF # 13 : The Dark Side

I accidentally deleted the first version of this post:(

Kelli is hosting SHF # 13. She challenges us to "try a different recipe or add a twist to one of our" favorites. It was the chance to experiment. First I baked a triple mousse cake. I was inspired for this cake from nordljus' "triple chocolate mousse" and "in the pink" entries.

Else, I tried black & white panna cottas. For the black side I used dark cuverture and coffee. The white side has a vanilla aroma because of the vanilla bean in it. Here are my examples with diffrent looks:

Triple chocolate mousse cake

It was my first work with mousse. I avoided till now work with uncooked eggs. I searched for mousse recipes and began to work hard. The first layer is with dark chocolate. This is the best mousse. The second one is a nougat mousse, you see it isn't jelled very well. The last layer is with almond paste and white chocolate. It was a succesfull experiment, although I thought it could have been looked better, the cake was very delicious.